[−]amanaplanacanal · 2026-10-11 Sun 10:20 UTC ·
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I haven't seen evidence that artificial sweeteners cause a strong insulin response, but would certainly love to. Can you point me to such evidence?
[−]irthomasthomas · 2026-10-11 Sun 11:32 UTC ·
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Here are a few papers:
1. Sucralose increases peak insulin response when co-ingested with carbs:
"Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load" (Pepino et al., 2013, Diabetes Care)
https://pubmed.ncbi.nlm.nih.gov/23633524/
Finding: Consuming sucralose 10 minutes prior to an oral glucose tolerance test increased peak plasma insulin levels by ~20% and decreased insulin clearance compared to water.
2. Microbiome-driven glycemic & insulin dysregulation:
"Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance" (Suez et al., 2022, Cell)
https://pubmed.ncbi.nlm.nih.gov/35987213/
Finding: A randomized trial showing saccharin and sucralose alter gut microbiota composition, leading to personalized impairments in glucose tolerance and postprandial insulin responses.
3. Reduced insulin sensitivity from daily intake:
"Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial" (Romo-Romo et al., 2018, AJCN)
https://pubmed.ncbi.nlm.nih.gov/30535090/
Finding: 14 days of daily sucralose intake significantly decreased insulin sensitivity in healthy young adults compared to placebo.
4. Direct pancreatic beta-cell mechanism:
"Sweet Taste Receptor Expressed in Pancreatic β-Cells Activates the Calcium and Cyclic AMP Signaling Systems and Stimulates Insulin Secretion" (Nakagawa et al., 2009, PLoS ONE)
https://pubmed.ncbi.nlm.nih.gov/19352508/
Finding: Sweet-taste receptors (T1R2/T1R3) expressed on pancreatic beta-cells bind sweeteners (sucralose, Ace-K, saccharin), mobilizing intracellular cAMP and Ca2+ to stimulate insulin secretion.
1. Sucralose increases peak insulin response when co-ingested with carbs: "Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load" (Pepino et al., 2013, Diabetes Care) https://pubmed.ncbi.nlm.nih.gov/23633524/ Finding: Consuming sucralose 10 minutes prior to an oral glucose tolerance test increased peak plasma insulin levels by ~20% and decreased insulin clearance compared to water.
2. Microbiome-driven glycemic & insulin dysregulation: "Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance" (Suez et al., 2022, Cell) https://pubmed.ncbi.nlm.nih.gov/35987213/ Finding: A randomized trial showing saccharin and sucralose alter gut microbiota composition, leading to personalized impairments in glucose tolerance and postprandial insulin responses.
3. Reduced insulin sensitivity from daily intake: "Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial" (Romo-Romo et al., 2018, AJCN) https://pubmed.ncbi.nlm.nih.gov/30535090/ Finding: 14 days of daily sucralose intake significantly decreased insulin sensitivity in healthy young adults compared to placebo.
4. Direct pancreatic beta-cell mechanism: "Sweet Taste Receptor Expressed in Pancreatic β-Cells Activates the Calcium and Cyclic AMP Signaling Systems and Stimulates Insulin Secretion" (Nakagawa et al., 2009, PLoS ONE) https://pubmed.ncbi.nlm.nih.gov/19352508/ Finding: Sweet-taste receptors (T1R2/T1R3) expressed on pancreatic beta-cells bind sweeteners (sucralose, Ace-K, saccharin), mobilizing intracellular cAMP and Ca2+ to stimulate insulin secretion.